Want to try something different for dinner? There’s no better place than East Court Restaurant Richmond for innovative Cantonese cuisine! Here are some of the dishes our customers rave about…
King Prawns in Honey & Black Pepper Sauce
Juicy king prawns coated in Hawkesbury honey and black pepper sauce.
Honey Chilli Lamb
Crispy strips of lamb tossed in a sticky Hawkesbury honey and chilli jam glaze.
Sang Choy Bow
Tantalising blend of finely chopped BBQ pork, water chestnuts, mushrooms and celery, cooked with a touch of garlic and served in fresh lettuce leaves. Perfect with a glass of riesling!