House Favourites


Want to try something different for dinner? There’s no better place than East Court Restaurant Richmond for innovative Cantonese cuisine! Here are some of the dishes our customers rave  about…

King Prawns in Honey & Black Pepper Sauce

Juicy king prawns coated in Hawkesbury honey and black pepper sauce.

King Prawns Honey Black Pepper

Honey Chilli Lamb 

Crispy strips of lamb tossed in a sticky Hawkesbury honey and chilli jam glaze.

honey chilli lamb

Sang Choy Bow

Tantalising blend of finely chopped BBQ pork, water chestnuts, mushrooms and celery, cooked with a touch of garlic and served in fresh lettuce leaves. Perfect with a glass of riesling!

Sang Choy Bow